Bordo - Fermented Carrot Juice

Konya Seker founded Bordo Fermented Carrot Juice Factory to product more natural, higher quality and healthier fermented carrot juice on 01 June 2014. It continues production on 12 thousand square meter indoor area on 80 thousand total area and contribute to the economy of our country to ensure that both the people in our country make use of nutritional elements of fermented carrot juice and to achieve home made fermented carrot juice quality and taste in industrial production with a concept, which breaks the routine.

Although fermented carrot juice is consumed generally and culturally in the Southeastern and Eastern provinces, its benefits on human health began to come to light recently. The fact that it is an important source of antioxidants, a good source of vitamin A, it improves digestion, it plays a role in renewing of cells and improving immunity ensured fermented carrot juice to be a favorite drink, consumed in large quantities. Now, fermented carrot juice made its way into the homes of consumers, not only for its taste but also as a food supplement.

Bordo Fermented Carrot Juice Factory considers its main duty as producing natural fermented carrot juice for domestic consumers and consumers abroad. It should not be forgotten that Bordo Fermented Carrot Juice is one of few drinks, which can be consumed with children at all ages.