Chocolate Production Facilities

Chocolate Production Plant was founded to increase the welfare of the producing partners in 2006 by ensuring that the added value, which will be created by also producing end products, where sugar is used as an ingredient, remains in the agricultural sector. The facility, which grows every day, began to continue its activities at its new building, which has a 16800 m² indoor area, built using state of the art technology in 2010.

Torku Chocolate Production Facilities is one of the most modern facilities with their technology. Export is made to 74 countries, among which there is Switzerland, where Torku is active, which is the motherland of chocolate, from the facility, which aims exports in addition to the domestic market. The first priority is consumer health at the facility, which produces natural chocolate without additives, without sacrificing quality.

The facility, where the highest quality and trustworthy products are produced, as per respect for humans policy, has ISO 9001 Quality Management System since 2006. ISO 22000 Food Safety System certificate was added to this in 2007.

Characteristics of Chocolate Production Plant

- Capacity to use high quality beet sugar and pasteurized liquid sugar, which is produced from it, as direct product input more effectively than the other factories, who make production in this category,
- Using the most modern, flexible, functional and technological equipment, produced by the most select producers in the world as machinery,
- Factory layout having been designed to implement good production practices (hygiene and sanitation applications, traceability and recall practices, etc. prerequirement programs) more effectively,
- Using higher quality and healthier raw materials in products and subjecting all stages in production, from raw materials to the end product, to quality control process, and then offering the products, pursuing human health.